ROBERT BURNS
Robert Burns was born on 25th January 1759 in Alloway and he died on 21th July 1796. He was a Scottish poet and He's regarded as the national poet of Scotland. He was a pioneer of the Romantic Movement.His poem (and song) "Auld Lang Syne" is often sung at Hogmanay, and "Scots Wha Hae" served for a long time as an unofficial national anthem of the country.Other poems and songs of Burns include:"A Red, Red Rose";"A Man's a Man for A'That";"To a Louse";"To a Mouse";"The Battle of Sherramuir";"Tam o'Shanter and "Ae fond kiss".
A RED RED ROSE
O my Luve's like a red, red rose
That's newly sprung in June;
O my Luve's like the melodie
That's sweetly play'd in tune.
As fair art thou, my bonnie lass,
So deep in luve am I:
And I will luve thee still, my dear,
Till a' the seas gang dry:
Till a' the seas gang dry, my dear,
And the rocks melt wi' the sun:
I will luve thee still, my dear,
While the sands o' life shall run.
And fare thee well, my only Luve
And fare thee well, a while!
And I will come again, my Luve,
Tho' it were ten thousand mile.
That's newly sprung in June;
O my Luve's like the melodie
That's sweetly play'd in tune.
As fair art thou, my bonnie lass,
So deep in luve am I:
And I will luve thee still, my dear,
Till a' the seas gang dry:
Till a' the seas gang dry, my dear,
And the rocks melt wi' the sun:
I will luve thee still, my dear,
While the sands o' life shall run.
And fare thee well, my only Luve
And fare thee well, a while!
And I will come again, my Luve,
Tho' it were ten thousand mile.
HAGGIS
Haggis is a savoury pudding containing sheep's pluck minced with onion, oatmeal, suet, spices, and salt.Haggis is a traditional Scottish dish, considered the national dish of Scotland as a result of Robert Burns' poem Address to a Haggis of 1787. Haggis is traditionally served with "neeps and tatties and a glass of Scotch whisky.
WISKY
Whisky is a type of distilled alcoholic beverage made from fermented grain mash. Whisky is typically aged in wooden casks, generally made of charred white oak.
Nessun commento:
Posta un commento